Lemon Pineapple Cake


1 box lemon cake mix
1 box lemon instant pudding
3/4 cup vegtable oil
10 ounces lemon - lime soda
6 eggs
1 1/2 cups sugar
1 small can crushed pineapple
1 stick of margarine
1 small pkg. shredded coconut

Combine cake mix, pudding mix,oil,
lemon - lime soda and 4 eggs
in a bowl mixing well. Pour into
greased and floured 9 x 13 inch cake pan.
Bake at 350 for 1/2 hour or until golden brown.

GLAZE

Combine sugar, pineapple and butter
in saucepan. Beat remaining 2 eggs
in small bowl. Add to pineapple mixture.
Cook until thickened stirring constantly
and cool. Pour glaze over cake
and sprinkle with coconut.


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