Teriyaki Pita's

1 lb. boneless bef sirlon
1 inch thick, trimmed of fat and cut into stips.
1/4 tsp garlic powder
1/3 cup teriyakai baste and glaze
4 (6 inch) pita breads, halved
2 medium tomatoes, sliced
8 small lettuce leaves

In small bowl, combine beef strips, garlic powder and 1 tbsp of the teriyaki baste and glaze; mix well.

Spray large nonstick skillet with cooking spray
Heat over medium high heat until hot. Add beef mixture; cook and stir 4 to 6 minutes or until beef is browned well.

Stir in remaining baste and glaze; cook thoroughly heated.

To serve, fill each pita bread half evenly with tomato slices, lettuce and beef mixture.

* You could be creative and add onions, mushrooms, peppers or what ever else you like.

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