|
Chocolate Tasting 2000 |
See also: Chocolate 99 Tasting 98 Tasting Drew's Opinion |
Bittersweet - with chocolate solids between 51% and 57%,
Mid Dark - between 58-69%,
Dark - 70-88% chocolate solids.
Interested in just my opinion?
Bittersweet
|
% Chocolate |
Name |
Origin |
Rank |
Total |
|
55 |
Continent Noir Dessert | French |
|
22 |
|
? |
Ülker Bitter Lüks Çikolata | Turkey |
2 |
32 |
|
55 |
Chocolove Dark Chocolate | Belgium |
1 |
35 |
|
56 |
Valrhona Noir | France |
2 |
32 |
|
52 |
Neuhaus Plain Dark Chocolate | Belgium |
2 |
32 |
|
56 |
Côte d'Or Noir de Noir | Belgium |
|
27 |
|
55 |
Valrhona Equatoriale | France |
2 |
32 |
|
55 |
Verkade |
|
29 |
|
|
54 |
Delicata | Dutch |
|
26 |
|
52 |
Droste | Dutch |
|
30 |
|
? |
Trader Joe's | Belgium |
1 |
35 |
|
Average |
|
30 |
|
% Chocolate |
Name |
Origin |
Rank |
Total |
|
60 |
Laboratorio Artigianale del Giandujotto | Italy |
3 |
38 |
|
58.5 |
El Rey Bucare | Venezuela |
|
30 |
|
60 |
Bossner No. 777 Luftschokolade | Germany |
|
27 |
|
60 |
Feodora Edel-Bitter | Germany |
|
32 |
|
60 |
Michel Cluizel Chocolat Amer | France |
1 |
40 |
|
60 |
Callebaut Bittersweet | Belgium |
|
30 |
|
64 |
Hawaiian Vintage Kea'au | USA |
|
31 |
|
64 |
Hawaiian Vintage Kona Estate | USA |
|
36 |
|
64 |
Van Leer Break up | USA |
|
32 |
|
66 |
Michel Cluizel 1er Cru d'Hacienda Concepcion | France |
|
33 |
|
66 |
Valrhona Caraïbe | France |
|
33 |
|
65 |
Chocolove Rich Dark | Belgium |
|
35 |
|
60 |
Luxus | Germany |
2 |
39 |
|
|
||||
|
Average |
|
34 |
|
% Chocolate |
Name |
Origin |
Rank |
Total |
|
72 |
Droste Chocolade Extra Puur | Holland |
|
30 |
|
70 |
El Rey Gran Samán | Venezuela |
|
34 |
|
73 |
La Maison Du Chocolat Cuana | France |
|
35 |
|
74 |
Nestlé Grands Chocolats Noir | France |
|
24 |
|
70 |
Chocolve Strong Dark | Belgium |
|
34 |
|
77 |
Chocolove Extra Strong Dark | Belgium |
|
32 |
|
71 |
Valrhona Noir Amer | France |
|
34 |
|
70 |
Valrhona Pastils Extra Noir | France |
1 |
39 |
|
70 |
Scharffen Berger | U.S.A. |
|
30 |
|
70 |
Valrhona Guanaja | France |
|
30 |
|
72 |
Michel Cluizel Chocoalt Amer Brut | France |
2 |
38 |
|
70 |
Lindt Excellence | Switzerland |
|
33 |
|
70 |
Callebaut Extra Bittersweet | Belgium |
|
31 |
|
70 |
Dolfin Chocolat Noir Extra | Belgium |
|
31 |
|
88 |
Dolfin Noir Extra | Belgium |
3 |
36 |
|
70 |
Swiss Noir | Swiss |
1 |
39 |
|
77 |
Hachez Cocoa D'arriba |
|
24 |
|
|
77 |
Arks Edelbitter |
|
33 |
|
|
70 |
Kunzli |
|
33 |
|
|
Average |
33 |