Spinach Quiche
2 9-inch pastry shells
4 eggs beaten
1 12-ounce can evaporated milk
1 teaspoon dry mustard
1 teaspoon salt
a slight dash of cayenne pepper
Beat all of the above together, then add:
1 10-ounce pkg frozen chopped spinach, thawed and drained
1 bunch green onions, sliced into 1/4 inch slices, roots removed
1/2 pound Swiss cheese, grated
1/2 pound Cheddar cheese, grated
Heat the oven to 350 degrees, with the rack placed in the center.
Add the spinach, green onions and grated cheeses to the egg mixture. Stir until well-blended. Pour half of the mixture into prepared crust. Bake at 350 degrees for about one hour, or until center of quiche is firm and quiche is well-browned. Serve hot with a salad and rolls for a complete meal. Can also be used for a nice breakfast entree. Serves 6 to 12 depending on appetites and accompanying dishes.
Note: Other veggies can be substituted for the spinach. You can also use meat if you like.