Sausage Appetizers

1 pound small Smokie Sausages (or a loop sausage cut into 1" chunks)

1/2 cup prepared mustard

1/2 cup grape or currant jelly

Heat together the jelly and mustard in a medium-sized saucepan, stirring until well-blended.  Add the sausage and heat

over low heat until sausages are hot throughout.

Serve hot for a delightful appetizer.

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