Shrimp and Cream Cheese Appetizer

1 pound cream cheese (2 8 ounce pkgs), softened and mounded onto a plate

1/2 pound salad shrimp, washed and drained, placed on top of the cream cheese

1 cup cocktail sauce* poured on top of the shrimp and cream cheese

Serve with crackers.

*You may use purchased cocktail sauce or make your own by mixing together:

3/4 cup catsup

1/4 cup jelly (any type)

2 Tablespoons prepared Horseradish

2 Tablespoons lemon juice

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