SIDE DISHES AND VEGETABLES

TEXAS POTATOES

This recipe was given to me by another Mountain Gourmet Consultant, Pam who lives in Pennsylvania (transplanted from Mississippi---Thanks Pam! She says her sister that lives in Texas and sent her this recipe - it's a favorite with her family.

MRS. RODREGUIZ'S BEANS

This recipe was shared with me by another Mountain Gourmet Consultant, Kim who lives in Texas. This recipe was given to her by her next door neighbor Mrs. Rodreguiz, who is a cook supreme. When Kim asked her for the recipe to her beans, she told Kim "I add a little of this and a little of that." Kim says it took at least 20 trys to come close to her recipe and it is now the only way that she will fix pintos for her family. For those who are afraid of the hot, this recipe is not hot. For a mild recipe only add two or three jalapenos, remember seeding and taking the membranes out of jalapenos takes most of the hot out. Or, if your really wimpy about hot, use a bell pepper. Thanks Kim.... Thanks Mrs. Rodreguiz

HASHBROWN CASSEROLE

This recipe was shared with me by my friend Sue Larson. This recipe is so easy, yet so delicious.

ZUCCHINI PIE

This recipe was given to me by my sister Kelli, it is excellent...almost like a quiche.

SCALLOPED POTATOES

Absolutely delicious.

7 LAYER SALAD

MACARONI SALAD

MACARONI SALAD #2

VIRGINIA SPOONBREAD

A favorite dish of George Washington. This was served quite often at Mount Vernon.

CALIFORNIA TACO SALAD

This was submitted by Melissa Moore of Lancaster, CA. Thanks Melissa!

CANDIED SWEET POTATOES

WHOLE CRANBERRY SAUCE

SAVORY BREAD DRESSING

SKIP'S BLEU CHEESE POTATO SALAD

This recipe was given to me by my brother Skip who lives in New York, he is a graduate of The Culinary Institute of America.

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