Le
Grande Cochon
150
Main Street
Milford,
Ma 01760
dejeuner
June
6, 2001
Soups
Onion soup gratinee...........................................................................................$5.95
A simple, satisfying
soup of stock, onions, wine and cheese, properly browned
Lobster
bisque...................................................................................................$7.25
Rich, but light,
sweet with sherry and swimming with lobster chunks
Appetizers
Terrine of chicken
livers.....................................................................................$7.75
A bistro classic-
smooth yet earthy with overtones of fine cognac
Escargot Mistral.............................................................................................$8.25
Juicy escargot in
a pastis flavored butter, served in pasta shells in a witty transposition
Soba Noodles with Wasabi and Sesame........................................................$7.25
Chilled buckwheat
noodles in a spicy but delicate dressing
Salads
Assiette
Maison................................................................................................$11.95
A selection of
meats and cheeses on a bed of mixed field greens
Avocado and
Watercress.....................................................................................$7.50
Ripe avocado and
watercress with an herbed mustard dressing
Tossed Mixed
Greens........................................................................................$5.50
Mesclun greens with
Japanese style vegetable threads and a sesame mirin dressing
Entrees
Hanger steak with
shallots...............................................................................$21.50
A flavorful cut of
beef sauteed with shallots, and finished with red wine, demiglace and butter
Roast
Chicken..................................................................................................$17.50
A tender young poulet,
roasted simply with herbs
Seared Diver
Scallops.......................................................................................$21.50
Plump, juicy scallops
briefly marinated in citrus and seared on one side
Veal Scallopini
Dijonnaise................................................................................$21.50
Tender medallions
sauteed with shallots and mushrooms, finished with cream and mustard
Petite Artichaut en
Barigoule.............................................................................$16.50
Baby artichokes
braised with aromatic vegetables in vegetarian stock with herbs
Desserts
Tarte au
citron......................................................................................................$5.50
Tender pastry crust
with a smooth, tart, lemon filling
Mousse au
chocolat..............................................................................................$5.75
Mildly bitter Valrhona
chocolate with overtones of coffee and cognac
Tarte Tatin............................................................................................................$6.50
The bistro classic of
caramelized apples and a tender flaky crust
Tarte aux fruits
.....................................................................................................$6.50
A mosaic of glazed
seasonal fruits with creme patisserie and tender sweet pastry
Trio of seasonal
sorbets...........................................................................................$7.25
Served with a
selection of freshly-baked petit four sec
Bittersweet truffle
torte.............................................................................................$7.50
Intensely chocolately, triple
textured, with lightly sweetened creme
chantily
Thank
you for dining with us