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Frozen Assets: Cook for a Day, Eat for a Month!
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Quick Announcement:
Due to popular demand, I set up a Tupperware(R) website for anyone who's wanted to try their products but didn't want to hold an in-home party. Freezer-meal cooks will love the Rock N'Serve and FreezerMate products! You can even hold e-Parties and earn Hostess Gifts just like at a regular Tupperware(R) Party -- only you don't have to clean house or change out of your pajamas!
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THE MODERN DILEMMA
We could all use a few more minutes in our day, couldn't we? Anyone out there have enough time for everything they want to accomplish?
No? I didn't think so.
I've been using bulk cooking techniques for many years. The concept of cooking a month's worth of meals ahead of time to store in the freezer revolutionized the way I feed my family. I adapted the techniques using my own recipes -- and we've been saving time, money and sanity(!) ever since.
No matter who you are, how big your family or what your lifestyle, I believe that cooking ahead for the freezer has something to offer everyone.
For further information, read Frozen Assets: How to Cook for a Day and Eat for a Month (Champion Press, 1999) by Deborah Taylor-Hough, or order the companion audio workshop (audiotape is different content from the book).
THE BENEFITS
I was recently asked, "Which do you have more of: time or money?" Hmmmm. Tough question ... I don't have much of either one! I originally started using these cooking techniques because of the time-saving benefits, but I was quickly surprised to discover that I was saving substantially on our regular food bills.
Before using these methods I was spending about $700 per month on groceries and other food related expenses (drive-thru, paper products, pizza) for a family of five. By cooking ahead and buying in bulk, I was able to reduce our food/grocery bills to around $300 per month. That's a $400 savings every month! Over time, that monthy savings adds up to a considerable amount of money: $24,000 over the course of five years.
People from all walks of life are reaping the benefits of this simple, common sense approach to cooking and meal planning: single folks, married, stay-at-home parents, part-time workers, full-time working parents, working couples with no children, business owners, big families and small families. And they're living all over the world -- throughout the United States, Canada, Europe, New Zealand, Australia, and elsewhere.
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DISCUSSION FORUM
For on-going discussion for people interested in cooking ahead for the freezer, be sure to check out the Frozen Assets Email Discussion Group -- the original email resource for freezer-meal cooks (and just about the friendliest group of people you'll find anywhere online!).
To join in the conversation, send an email containing any message to: frozen-assets-subscribe@yahoogroups.com
Browse the searchable archives, eavesdrop on the current conversation, or subscribe online by going to: http://groups.yahoo.com/group/frozen-assets/
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Visit some of Debi's other webpages:
Subscribe to Debi's free email newsletters, too! (These are private mailing lists that aren't sold or shared with anyone else.)
A twice-a-month ezine for people interested in simplifying their busy lives. Recipes, practical tips, inspirational ideas, and much more!
Ideas and suggestions for encouraging the educational growth of children. Whether your children are in public school, private school, or home school, you'll find something of value in each issue of Bright-Kids! Great resource for daycare providers and grandparents, too.
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