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Palate
Ticklers |
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Chicken Tikka |
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Boneless chicken pieces marinated in yoghurt with delicate seasoning baked in tandoor. |
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Reshmi Kebab |
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Boneless chicken pieces marinated in gram flour and white pepper baked in tandoor. |
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Tangri Kebab |
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Chicken drumsticks marinated overnight baked in tandoor. |
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Hariyali Kebab |
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Boneless chicken cubes marinated in fresh mint, coriander and green chillies baked in tandoor. |
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Murg Seekh Kebab |
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Minced chicken with garlic, ginger, green chillies on skewers baked in tandoor. |
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Mutton Tikka |
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Boneless mutton pieces marinated in seasonings and baked in tandoor. |
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Mutton Seekh Kebab |
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Minced mutton with garlic, ginger, coriander, cumin on skewers baked in tandoor. |
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Fish Tikka |
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Morsels of tender fish fillet marinated in spices and baked in tandoor. |
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Passage to India Sizzler (Two Persons) |
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Chicken, mutton and paneer tikka with authentic special sauces. |
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Tandoor Sizzler (Two Persons) |
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Chicken, mutton and vegetable seekh kebabs. |
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Paneer Tikka (Vegetarian) |
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Fresh cheese, marinated sweet pepper, onions and tomato on skewers baked in tandoor. |
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Paneer Tikka Irani (Vegetarian) |
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Fresh cheese pieces marinated in gram flour with onions and sweet peppers and baked in tandoor. |
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Shrimp Pakora |
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Shrimp fritters. |
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Vegetgable Pakoras (Vegetarian) |
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Vegetable fritters. |
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Paneer Pakoras (Vegetarian) |
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Fresh cheese marinated in gram flour and fried. |
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Onion Pakoras (Vegetarian) |
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Onion Fritters |
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Samosas (Non-Vegetarian or Vegetarian) |
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Pastry stuffed with minced mutton or vegetables. |
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Soups |
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Shorba |
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Clear chicken soup tempered with Indian spices. |
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Tomato Soup |
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Tomato soup with an Indian twist and flavour. |
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Condiments such as yoghurt based or mint dips and chutney are low in fat. Source: Earl Mindel, R.Ph., Ph.D., |
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