Pumpkin Pie Dip

  1 (8-ounce) package cream cheese, softened
  2 cups powdered sugar
  1 (15-ounce) can pumpkin pie filling
  1 teaspoon ground cinnamon
  1/2 teaspoon ground ginger
  Garnishes: ground cinnamon, cinnamon sticks

    Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple or pear slices. Garnish, if desired.


- contributed by Alyissa B.

Photo Party Favors Home      Back to Recipe Index      


Lindell Production's Photo Party Favors holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright infringement the source of this recipe may cause. Please do not contact us with questions about the recipe. If the email address of the person who submitted the recipe is noted, you may direct questions to that person. We welcome recipe submissions - see the main recipe page for details.