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Caution for At-Home Food Testing: Anyone who has a tendency to anaphylactic reactions (severe reactions in which tissues swell and wheezing may occur--it can be fatal without timely emergency treatment) should avoid any at-home testing or only test foods which you are already eating and that you know won’t cause a serious reaction. Remember that reactions often increase when you have eliminated the food for a week and then are exposed to it (“unmasking,” see above, Part I). So, be even more cautious if you have never stopped and started the food before or have a history of asthma or wheezing; there is a small possibility that you could have your first anaphylactic reaction. If you have ever have had an anaphylactic reaction or believe there may be danger of one, you should consult your doctor about having injectable epinephrine and other needed medications on hand and know the instructions for their use while on the way to the emergency room, in case of accidental exposures. Peanuts and shellfish are two of the worst offenders when it comes to anaphylactic reactions to foods and it may only take a very small quantity in those who are susceptible to anaphylaxis. Once again, do not do any at-home testing that puts you at any risk of an anaphylactic reaction. If you have any doubts or further questions, discuss the issue with a knowledgeable doctor who is familiar with your health situation.

(Disclaimer: This is for information only and is not medical advice. Consult you doctor regarding your medical condition.)