1/2 cup grated Parmesan Cheese
1/4 cup melted butter
3 Tablespoons Mayonaise
3 Tablespoons minced Scallions
1/4 teaspoon salt
Dash (or lots more!!) Tabasco sauce
2 Tablespoons lemon juice
2 pounds Fish

Combine cheese, butter, mayo,
scallions, salt, and Tabasco.
( I also add a little lemon juice, too)
Set aside.
Place fish fillets in a single layer
in a buttered baking dish.
Brush with lemon juice
and let stand 10 minutes.
Broil fillets for 4-5 minutes
(3-4 inches from heat).
Spread with cheese mixture
and broil 2-3 minutes longer
until golden.
Serve immediately.

I hope everyone enjoys this recipe.

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