Pork Chops with
Mango - Tequila Salsa

2 Tbsp Tequila
2 Tbsp jalapeno pepper jelly
2 Tbsp fresh lime juice
1/4 tsp salt
1/8 tsp pepper
4 (4 ounce) lean, boned center cut loin
pork chops (about 1/2 inch thick)
Cooking spray
Mango Tequila Salsa

Combine first 6 ingredients
in a large zip-top
plastic bag.
Seal bag; marinate in refrigerator
8 hours, turning bag occasionally.
Remove pork from bag,
reserving marinade.
Prepare grill or broiler.
Place pork on grill or broiler pan
coated with cooking spray;
cook 7 minutes on each
side or until pork is done,
basting occasionally with
reserved marinade.
Serve with
Mango - Tequila Salsa
(recipe below)

Mango - Tequila Salsa

2 cups diced peeled mango
2/3 cup finely chopped red bell pepper
3 tbsp tequila
2 tbsp orange juice
1 tbsp minced seeded jalapeno pepper
2 tsp chopped fresh mint
1/4 tsp salt

Combine all ingredients in a small bowl;
stir well.
Cover and chill.


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