Grilled Chicken Salad
        with
        Tequila - Lime Mayo

        1/2 cup chopped onion
        1/2 cup tequila
        1/4 cup fresh lime juice
        1 tbsp olive oil
        1 1/2 lbs skinned,
        boned chicken breast
        Cooking spray
        3/4 cup fat free mayo
        2 tbsp pine nuts,
        toasted and chopped
        1 tbsp chopped fresh cilantro
        2 tbsp tequila
        4 tsp fresh lime juice
        1/4 tsp salt
        1/8 tsp pepper
        6 cups torn iceberg lettuce
        2 medium tomatoes,
        each cut into 6 wedges

        Combine first 5 ingredients in a large
        zip - lock bag. Seal bag; marinate in
        frig for 30 minutes, turning bag occasionally.
        Prepare grill.
        Remove chicken from bag; discard marinade.
        Place chicken on grill rack
        coated with cooking spray;
        grill 5 minutes on each side
        or until chicken is done.
        Cut chicken into 1/2 inch pieces.
        Combine chicken, mayo and
        next 6 ingredients (mayo - red pepper)
        in a bowl; stir well.
        Place 1 cup of lettuce onto
        6 plates; top each with 2/3 cup
        chicken mixture and 2 tomatoe wedges.
        Calories 234, Fat 5.8g

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