Ingredients:1 pkg. Rich's Dough Balls
1 tsp. cinnamon
1 C. brown sugar
1 stick margarine
2 tbls. White Karo syrup
1/2 C. chopped nuts
Let dough balls sit out
1/2 - 1 hour before using
In a saucepan melt;
cinnamon, brown sugar,
margarine and karo syrup.
In a Bundt Pan, pour in
chopped nuts and /or raisins.
Roll balls in a mix of cinnamon
and brown sugar to taste.
Melt butter - roll balls in it
Layer balls in bundt pan,
cover with wax paper and
let rise overnight in oven.
Preheat oven to 350.
Bake 30 minutes.
Let stand in pan for 15 minutes
and then invert on platter.
The roll won't separate or
fall apart if you do this.

I use this recipe for Christmas breakfast..
the family loves it and it is
easy to fix the night before....

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