This garlic slaw recepie is from Jane & Michael Stern's "Goodfood".

• 1 teaspoon salt
  
• 2/3 (or less) cup of white sugar
  
• 1/3 cup cider vinegar
  
• 1 cup heavy cream
  
• 2 tablespoons mayonnaise
  
• 2 tablespoons minced fresh garlic