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Garlic and Parmesan Popcorn
- 2 tbl. Corn oil
- 2 tbl. Olive oil
- ¼ c Grated Parmesan
- 2 Garlic cloves, split
- 1 Garlic clove, minced
- ¾ c Popping corn
- Dash cayenne
- pepper&salt
In a large heavy pot, heat corn oil and olive oil over high heat until
the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add
split garlic cloves and rest of popping corn, cover pot, and shake gently
until corn starts to pop. Shake vigorously until popping subsides. Remove
from heat. Remove garlic and toss popcorn with Parmesan, minced
garlic, cayenne and salt.
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