• 1 (6 oz.) pkg. frozen crabmeat or shrimp, thawed and drained or 1 (6 1/2 oz.) can tuna, drained
  
• 1 c. shredded sharp cheddar cheese
  
• 1 (3 oz.) pkg. cream cheese, cut in 1/4 inch cubes
  
• 1/4 c. sliced green onions
  
• 1-2 garlic cloves minced
  
• 1 (2 oz.) jar chopped pimento
  
• 2 c. milk
  
• 1 c. Bisquick baking mix
  
• 4 eggs
  
• 3/4 tsp. salt
  
• Dash of nutmeg
  

Heat oven to 400 degrees. Grease 10 x 1 1/2 inch pie plate. Mix seafood, cheeses, garlic, onions, and pimento in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, about 35-40 minutes. Cool 5 minutes. This recipe is Quiche like....very good. It can be doubled. This is also one of those recipes you can't mess up, you can even change ingredients like.....using leftover ham or different cheeses. Just try it you'll like it :{D