Directions
"Directions"

BLACK HORSE

A TRADITIONAL ENGLISH PUB

Cognac & Whisky Club
"Cognac & Whisky Club"

Whether your party is for friends, family or work colleagues, we can offer you a friendly, old style pub with open fire, festive spirit and ample "off street" parking. Add to that, good quality home cooked food, a fine selection of drinks and you are assured of a great start to this years festivities.


1998 CHRISTMAS MENU £11.45

Lunchtimes 12 to 2.15p.m.

Monday to Friday 1st to 24th December


STARTER

Mediterranean Tomato Soup

Country Pate (Duck pate & Cointreau)

Salmon Fish Cake

Mushrooms D'Amour

(Sliced mushrooms with wine, cream and spices, served in a large vol-u-vent)


MAIN COURSE

Breast of Turkey.

(Roast turkey breast with all the traditional festive trimmings)

Salmon en Croute.

Steak in Red Wine Pie.

Vegetable and Cheese Pillow

(vegetables, garlic, herbs and cheese all wrapped in individual pastry pillows)

All Served With Fresh Seasonal Vegetables and Roast Potatoes.


DESSERTS

Christmas Pudding (with cream or custard)

Bombe Grand Mornier (Grand Mornier sorbet)

Mince Pies (with cream or custard)

Profiteroles (with chocolate sauce)


COFFEE AND MINTS


Why not e-mail us and book a table

e-mail

e-mail us