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Lunchtimes 12 to 2.15p.m.
Monday to Friday 1st to 24th December
Country Pate (Duck pate & Cointreau)
Salmon Fish Cake
Mushrooms D'Amour
(Sliced mushrooms with wine, cream and spices, served in a large vol-u-vent)
(Roast turkey breast with all the traditional festive trimmings)
Salmon en Croute.
Steak in Red Wine Pie.
Vegetable and Cheese Pillow
(vegetables, garlic, herbs and cheese all wrapped in individual pastry pillows)
All Served With Fresh Seasonal Vegetables and Roast Potatoes.
Bombe Grand Mornier (Grand Mornier sorbet)
Mince Pies (with cream or custard)
Profiteroles (with chocolate sauce)