Ingredients:
4 pounds grnd beef
1 C chopped onion
2 cans undiluted tomato soup
1 can tomato sauce
3/4 cup packed brown sugar
1/4 cup ketchup
3 T Worcestershire sauce
1 T prepared mustard
1 T dry mustard
1 tsp garlic salt

Directions:
In large saucepan brown beef and onion. Cook, stirring occasionally for 5 minutes. Drain. Add remaining ingredients, bring to a boil, reduce heat, cover and simmer for 1 hour--stir occasionally. Spoon mixture on hamburger buns and enjoy!

Yields 20-25 servings.

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