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The ANTROM Homebrewing Bookstore

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Beer: Tap into the Art and Science of Brewing by Charles Bamforth More Info on -- Beer: Tap into the Art and Science of Brewing Hardcover, 280 pages Published by Insight Books Publication date: May 1998

A witty book on beer! Who could imagine a witty book on beer? The author has done an impressive job on the history of beer as a business, a culture, and a hobby for millions of men and women around the world. Cheers to Bamforth!

The Brewmaster's Bible: The Gold Standard for Home Brewers by Stephen Snyder More Info on -- The Brewmaster's Bible Paperback, 400 pages Published by HarperCollins (paper) Publication date: June 1997

For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews. The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.

Homebrewing for Dummies (1st Ed) by Marty Nachel More Info on -- Homebrewing for Dummies Paperback, 384 pages Published by IDG Books Worldwide Publication date: September 25, 1997

Marty Nachel immediately dispels two long-held myths in Homebrewing for Dummies: brewing your own beer isn't all that difficult, and despite all that you may have heard or assumed, facial hair is not a prerequisite to being a good homebrewer.

Like all other books in the popular Dummies series, Homebrewing for Dummies is a clear, concise, how-to guide for the do-it-yourselfer. As it turns out, making beer isn't hard to do if you have a stove, some basic equipment, and a little time on your hands. Here's your chance to make your own Hefeweizen or India Pale Ale and avoid another trip to the local microbrewery; Nachel provides the recipes and solid step-by-step instructions. And if making beer isn't enough, the chapter on evaluation will teach even the most pedestrian beer drinker to critically analyze homebrews like a pro.

Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer by David G. Miller More Info on -- Dave Miller's Homebrewing Guide Paperback, 368 pages Published by Storey Books Publication date: October 1995

Homebrew guru Dave Miller draws on his 20 years of experience and the latest information to guide beginners and experienced brewers through the entire brewing process. Includes recipes for a variety of beer styles, a glossary of important terms, useful conversion tables, and a suggested reading list of other helpful beer books.

Brew Ware: How to Find, Adapt, & Build Homebrewing Equipment by Karl F. Lutzen, Mark Stevens More Info on -- Brew Ware: How to Find, Adapt, & Build Homebrewing Equipment Paperback, 272 pages Published by Storey Books Publication date: August 1996

An excellent book that contains many detailed drawings and specifications for gadgets, tips and advice that any home brewer would find useful. The language, diagrams and examples used are straight forward and easy to understand. Overall, this is book would be an invaluable addition to any homebrewer's library.

An Analysis of Brewing Techniques by George J. Fix More Info on -- An Analysis of Brewing Techniques Paperback, 272 pages Published by Brewers Publications Publication date: September 1997

Take the guesswork out of brewing using an analytical, data-based approach with An Analysis of Brewing Techniques, by George and Laurie Fix. This ground-breaking book sets a new standard in practically oriented brewing texts. Study the latest brewing research, compare brewing procedures and learn how differnt techniques affect finished beer quality with An Analysis of Brewing Techniques.

Home Brew: Techniques and Recipes for the Homebrewer by Philip Ward More Info on -- Home Brew: Techniques and Recipes for the Homebrewer Paperback, 160 pages Published by The Lyons Press Publication date: October 1995

This is a handy book for the beginner, giving useful information and tips about all the steps in the home brewing process. It includes detailed instructions and some nice homebrew recipes. Philip Ward has also written about wine making.

The New Complete Joy of Home Brewing by Charlie Papazian More Info on -- The New Complete Joy of Home Brewing Paperback, 398 pages Published by Avon Books (Pap Trd) Publication date: October 1991

One of the most popular brewing books is now revised and updated. Whether a beginning, intermediate, or advanced home brewer, this fully illustrated guide reveals the secrets of home brewing and includes everything from how to personalize a beer to one's taste to simple steps of the home brewing process.

This book is well organized and is wriiten in an entertaining style. It is the perfect book for the beginner. It details, step-by-step, the basic instructions for brewing your first batch of beer. It also has sperate sections for intermediate and advanced homebrewing.

The Home Brewer's Companion by Charlie Papazian More Info on -- The Home Brewer's Companion Paperback, 446 pages Published by Avon Books (Pap Trd) Publication date: August 1994

For those who have discovered the fun and rewards of brewing their own beer, this book offers comprehensive, in-depth information on every aspect of the home brewing process. Papazian covers all areas of the process and answers commonly-asked questions that arise. Photos and illustrations.

Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition by Charlie Papazian More Info on -- Home Brewer's Gold Paperback, 430 pages Published by Avon Books (Pap Trd) Publication date: December 1997

In 1996 more than 250 brewers from around the globe entered their finest creations in the World Beer Cup International Competition. This collection of home brewing recipes from the Gold Cup winners features ales, bitters, porters, stouts, pilsners, lagers, light beers, malt liquors, and more.

Zymurgy: The Best Articles and Advice from America's #1 Home Brewing Magazine by Charlie Papazian More Info on -- Zymurgy: The Best Articles and Advice from America's #1 Home Brewing Magazine Paperback, 441 pages Published by Avon Books (Pap Trd) Publication date: May 1998

Since 1978, "Zymurgy" magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, lore, and entertainment. Culled from 20 years' worth of articles, this treasure trove of information is packed with popular homebrewing wisdom for beginners and advanced homebrewers alike.

New Brewing Lager Beer by Gregory J. Noonan More Info on -- New Brewing Lager Beer Paperback, 387 pages Published by Brewers Publications Publication date: May 1996

Noonan is concise and informative about every aspect of brewing lager beers. The chapters are organized well ('Water', 'Hops', 'Malt') and he is easy to follow when he lays out the procedures for brewing an all-grain beer. This is the book for those who wish to try their hand at all-grain brewing (as opposed to extract or partial mash brewing). The title specifically references lager beers, but the information, techniques and theory described apply to brewing ales as well. Don't buy this book first if you are just entering brewing as a hobby, but do buy it second or third especially when you decide move on to all-grain methods.

Brew Chem 101: The Basics of Homebrewing Chemistry by Lee W. Janson More Info on -- Brew Chem 101 Paperback, 128 pages Published by Storey Books Publication date: October 1996

Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them. Brew Chem 101 features nontechnical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems, and a primer on beer tasting and judging.

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels More Info on -- Designing Great Beers Paperback, 404 pages Published by Brewers Publications Publication date: December 1996

Designing Great Beers: The Ultimate Guide To Brewing Classic Beer Styles is more than just a recipe book or merely another "how-to" manual, it is an indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer. With more than 200 tables, Designing Great Beers offers brewers knowledge on the essence of various styles, giving them the needed insight to create their own beers including "Six Steps to Successful Beer", "Hitting Target Gravity", "Pilsener and Other Pale Lagers", "Yellow-Red Proportions of Beers, Malts and Caramels", and "Common Hop Varieties and Their Typical Alpha Acid Levels". Designing Great Beers is must reading for every home brewer, microbrewer, and fun armchair reading for armchair reader contemplating the perfect brew.

Brewing the World's Great Beers: A Step-By-Step Guide by Dave Miller More Info on -- Brewing the World's Great Beers Paperback, 160 pages Published by Storey Books Publication date: July 1992

In Brewing the World's Great Beers, Dave Miller takes readers step by step through the entire brewing process, explaining in clear, concise language how to make great-tasting beer or ale -- the first time, and every time. His basic method of brewing with easy-to-use malt extracts helps beginning brewers hone their skills before moving on to more sophisticated techniques. The book also includes 85 practical and easy-to-follow recipes -- some for beginners, some for veterans.

The Complete Handbook of Home Brewing by David G. Miller More Info on -- The Complete Handbook of Home Brewing Paperback, 248 pages Published by Storey Books Publication date: November 1988

This book is a practical guide to brewing good beer at home and gives you a full understanding of the brewing process. Detailed are the equipment, materials, and the procedures to follow for successful home brewing are fully described. The book concludes with a section that shows how to make beers to suit your own taste, including 55 of the author's tested recipes for classic ales and lagers.

101 Ideas for Homebrew Fun
by Ray Daniels
More Info on -- 101 Ideas for Homebrew Fun

Paperback, 144 pages
Published by Brewers Publications
Publication date: May 1998

The only book with 101 bizarre, interactive, and zany activities for homebrewers of all levels and anyone who relishes beer! Only Ray Daniels could have devised so many outrageous activities to celebrate beer and the art of homebrewing. His book is filled with fun ideas for social get-togethers, homebrew clubs, and individuals and is brimming with cool adventures and beermaking advice.

Brewing Beer Like Those You Buy
by Dave Line
More Info on -- Brewing Beer Like Those You Buy

Paperback
Published by G.W. Kent
Publication date: September 1994

The author provides recipes for about 100 beers from all over the globe. The first few chapters describe the equipment and procedures needed to brew the recipes provided. Then come the reipces, and there are plenty of them.

Classic Beer Style Series

Paperback, 134 pages
Published by Assn of Brewers
Publication date: June 1990

The book is very informative and includes several recipes of all the pale ale styles. Also included are reviews of many commercial examples of English and American Pale Ales.

Continental Pilsener (Classic Beer Style Series: 2)
by David Miller, Virginia Thomas
More Info on -- Continental Pilsener

Paperback, 93 pages
Published by Brewers Publications
Publication date: November 1990

Lambic (Classic Beer Style Series: 3)
by Jean-Xavier Guinard
More Info on -- Lambic

Paperback, 159 pages
Published by Assn of Brewers
Publication date: December 1990

Vienna, Marzen, Oktoberfest (Classic Beer Style Series: 4)
by George Fix, Laurie Fix
More Info on -- Vienna, Marzen, Oktoberfest

Paperback, 109 pages
Published by Brewers Publications
Publication date: March 1992

Porter (Classic Beer Style Series: 5)
by Terry Foster
More Info on -- Porter

Paperback, 134 pages
Published by Brewers Publications
Publication date: May 1992

Belgian Ale (Classic Beer Style Series: 6)
by Pierre Rajotte
More Info on -- Belgian Ale

Paperback, 166 pages
Published by Brewers Publications
Publication date: June 1992

German Wheat Beer (Classic Beer Style Series: 7)
by Eric Warner
More Info on -- German Wheat Beer

Paperback, 149 pages
Published by Brewers Publications
Publication date: November 1992

Scotch Ale (Classic Beer Style Series: 8)
by Greg Noonan
More Info on -- Scotch Ale

Paperback, 185 pages
Published by Brewers Publications
Publication date: April 1993

Bock (Classic Beer Style Series: 9)
by Darryl Richman
More Info on -- Bock

Paperback, 162 pages
Published by Brewers Publications
Publication date: June 1994

Stout (Classic Beer Style Series: 10)
by Michael J. Lewis
More Info on -- Stout

Paperback, 192 pages
Published by Brewers Publications
Publication date: June 1996

Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style Series: 11)
by Fal Allen, Dick Cantwell
More Info on -- Barley Wine: History, Brewing Techniques, Recipes

Paperback, 144 pages
Published by Brewers Publications
Publication date: May 1998

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series: 12)
by Horst D. Dornbusch
More Info on -- Altbier: History, Brewing Techniques, Recipes

Paperback, 144 pages
Published by Brewers Publications
Publication date: May 1998

Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included!

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ANTROM Associates, 1998