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Vegetarian and Baking Recipes/Food
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Cranberry Oat Bread
Perfect for the season...
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1 cup all purpose flour |
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1 cup oat flour |
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1/4 cup packed date or brown
sugar (or more to taste) |
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2 tsp baking powder |
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1/2 tsp baking soda |
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1/2 tsp salt |
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1 cup nonfat buttermilk |
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1/4 cup egg substitute |
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3 tbsp applesauce |
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1/3 cup diced cranberries,
coarsely chopped |
Preheat oven to 375
degrees. Combine buttermilk, applesauce, date sugar and
cranberries in medium bowl and set aside (if using brown sugar,
add to dry ingredients). Combine dry ingredients in large
bowl. Make well in center and add wet ingredients.
Stir just to blend. Spread in 8" x 4" loaf pan and
bake for ~45 minutes or until toothpick inserted in center comes
out clean. Cool in pan 10 minutes, then turn out onto wire
rack to cool completely. Store in refrigerator.
Freezes and toasts beautifully!
Borscht
| 2 tsp olive oil |
| 2 cups coarsely chopped onion |
| 1 clove garlic, minced |
| 4 cups boiling water |
| 1 pound small beets, trimmed and well
scrubbed, cut into 1/2" pieces |
| 1/2 pound Yukon Gold or other
thin-skinned, potatoes, scrubbed, cut into 1" pieces |
| 3/4 lb thinly sliced green cabbage |
| 2 tbsp tomato paste |
| 2 large bay leaves |
| 2 tsp dill seed |
| 1 tsp honey or maple syrup |
Heat oil in pressure cooker and sauté onion
and garlic for 1 minute. Add the remaining ingredients and
stir to blend. Lock down lid and cook for 6 minutes (15-lb
cooker) to 9 minutes (10-lb cooker) or until beets are
tender. Puree 1/3 of soup in blender or with immersion
blender and season to taste with salt and pepper. Garnish
with sour cream if desired. Fantastic hot or cold!
Anise Rye Bread
| 3/4 cup + 2 tbsp water |
| 1 1/2 cup bread flour |
| 3/4 cup rye flour |
| 1 tbsp anise seed, roughly
crushed |
| 1 tsp salt |
| 1 1/2 tbsp buttermilk
powder |
| 1/4 cup maple syrup or
molasses |
| 2 tbsp applesauce |
| 2 1/2 tsp dough
conditioner (optional) |
| 2 1/2 tsp yeast |
Combine all ingredients in bread
machine pan and process on Regular or White Bread setting.
Makes 1-lb loaf.
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