|
|
|
||||||||
 |
|||||||||||||||||||||||||||||||||||||
 |
|||||||||||||||||||||||||||||||||||||
 |
|||||||||||||||||||||||||||||||||||||
 |
|||||||||||||||||||||||||||||||||||||
|
|
Jim Shannon graduated in 1980 from the Culinary Institute of America, NY. After polishing his skills at award winning restaurants in South Florida, Atlantic City, and Philadelphia, he moved to California. For more than 10 years he worked for the Hilton Hotels Corporation where he became the Banquet Chef and Chef in charge of Golden Globe Award, American Music Award and the American Film Marketers Festival in Beverly Hills, CA. His extraordinary talent brought him to the Crowne Plaza Hotel, White Plains, NY as the Executive Chef
|
||||||||||||||||||||||||||||||||||||
 |
|||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||
|
Please call us concerning any of your real estate needs, desires or questions.
|
|||||||||||||||||||||||||||||||||||||
 |
|||||||||||||||||||||||||||||||||||||
|
Only need a cup of self-rising flour, but don't have it on hand? Have shortening, but need butter? Use our Ingredient Substitution tool to get quick substitutions for ingredients that you need in a pinch.
while many fruits and vegetables are available year-round, most are at their peak during specific seasons. You'll find the tastiest nectarines in the summer for example, while fiddlehead ferns are generally sold during the spring. With so much delicious produce to choose from, it's hard to figure out what to eat when. Luckily, our helpful produce guide lists each season's best options, so you'll never be unsure again!
Read on to find ways to keep your produce in peak condition.
A kitchen pantry wouldn't be complete without herbs, spices, and spice mixtures. But understanding how and when to use them can be pretty daunting, even for experienced cooks.
|
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
|
New Professional Chef: The Culinary Institute of America This 8th Edition of this classic culinary compendium is not only packed with the most up-to-date information for today's professional. |
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||
 |
|||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||
| page created with Easy Designer |