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You write about science for 30 years and what do you get? A chance to freelance for the Washington Post (70+ times) and other newspapers and magazines on Burning Issues like the right way to eat corn on the cob, how far north you can get grits, and where to go for the perfect crummy but good restaurant. (Updated March 11, 2007) |
Crummy, the Book![]() cover design and illustrations by Candy Staulcup published October 2002 by Capital Books |
In the Begining . . .
the original crummy but good restaurant Planet Wayside, Hamilton, Va. Sadly, now closed. Crummy: "A place that looks so bad from the outside that you would heisitate to take your mother inside." But Good: "Halfway through the meal, you find yourself planning on coming back. Why? A combination of impressions -- tasty food, good menu, reasonable prices, new friends, maybe a feeling of being at home, or something different." Interested? Take the Quiz in the book. Join our legion of official Crummy But Good Scouts. For more information, email the author here for details |
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Crummy But Good Restaurants Explored on Metro Connection, WAMU, 88.5 FM, National Public Radio, Washington, DC |
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![]() On Radio Crummy,Jenna DeBow tried to keep chewing, but a loose front tooth slows her down,and she flitted like a butterfly, searching for the softest and sweetest spots on her cob. |
OF PAST RADIO CRUMMY ADVENTURES ON WAMU/NPR |
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| in the Weekend Fortress |
Cords Short |
A No Flying (Squirrel) Zone! |
of Late Autumn |
and the 2:30 Bear |
We Weekend: Reason #27 |
| of March |
February |
for Christmas |
Son of Craftsman |
Full of Minnows |
Granddaughters How To Shave |
at Midlife |
Starring Alice as life in the fast lane |
![]() . . . Bella helping Paw shave |
![]() . . . and Elijah standing tall |