Dessert
  1. Salzburger Nockerln (Salzburg Dumpling)
  2. Topfen-Palatschinken (Stuffed Crapes)

Meat Dish

  1. Weiner Tafelspitz (Vienna Boiled Beef)
  2. Zwiebelrostbraten (Steak with Onions)

Soups & Stews

  1. Leberknodelsuppe (Liver Dumpling Soup)
  2. Steirisches Wurzelfleish (Styrian Pork & Vegetable Stew)

Suggested Reading - Click on book or description to order now !

ISBN 0781805260

ISBN 087745535X

ISBN 0822509245

Austrian Cooking And Baking, normally $6.95 only $5.56 our price (20% discount), paperback, 224 pages

The Best of Austrian, normally $11.95, only $9.56 our price (20% discount), paperback, 224 pages.

To Set Before The King, $24.95 hardcover, 220 pages

Cooking The Austrian Way, $19.93, hardcover, 48 pages.

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last updated September 20, 1998