---------- Recipe via Meal-Master (tm) v8.05

 
      Title: Himbeer Buttermilch (Raspberry Buttermilk)
 Categories: Beverages, Germany
      Yield: 4 Servings
 
      1 qt Raspberries, red or black           1 qt Buttermilk
    1/4 c  Honey                               1 pn Nutmeg
 
    Wash raspberries under cold running water - process berries in blender
  or food processor until pureed. Add honey. Process again. Pour buttermilk
  into raspberry mixture, a little at a time, processing in short bursts
  until blended. Add nutmeg. Cover and refrigerate 30-60 minutes. Serve
  chilled.
  
  Variation - substitute maple syrup for honey
 
-----

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