Marinated Grilled Jumbo Shrimp $10.95
Grilled to order and served with a dipping sauce

Vegetable Spring Rolls $9.95
Served with a sweet & sour dipping sauce

Bruschetta $7.95
A mixture of tomato, basil, and fresh mozzarella atop of toasted bread

Sauteed Mussels $10.95
Served in a white wine garlic or light tomato sauce

Steamers $9.95
Hard shell clams steamed and served with drawn butter

Pan Fried Crab Cakes $8.95
Served with the Chef's creative Santa Fe horseradish sauce

Caesar Salad $8.95
Romaine Lettuce topped with croutons, shaved parmesan cheese, and Caesar Dressing
add chicken - $12.95 or shrimp - $14.95

Soup du Jour
Chef's choice of the day
cup - $3.95 bowl - $5.95

Wild Mushroom Ravioli $17.95
Served in a brandy cream sauce

Penne a la Vodka $13.95
Traditional vodka sauce

Fillet of Atlantic Salmon $18.95
Grilled and served in an orange zest sauce

Veal Ossobucco $24.95
Braised and served on the veal shank

New Zealand Lamb $24.95
Served in a Rosemary au jus

Roasted Long Island Duck $23.95
Slowly roasted to perfection with a honey glaze

Prime Rib $21.95
Served with a divine horseradish dressing

Filet Mignon $25.95
Served in a balsamic reduction sauce

Stuffed Chicken Breast $18.95
Boneless breast of chicken stuffed with spinach, prosciuto, and mozzarella

Wines by the Glass

Chardonnay by Copperidge (Calif.)
Pinot Grigio by Folonari (Italy)
White Zinfandel by Vendange (Calif.)
Merlot by Walnut Crest (Chile.)
Cabernet Sauvignon by Eagle Canyon (Calif.)
Chiraz by Yellow Tail (Australia)
Chianti by Melini (Italy)

White Wines

Sauvignon Blanc - Geyser Peak (Sonoma)
Pinot Grigio - Santa Margherita (Italy)
Chardonnay - Parducci (Mendocino)
Chardonnay - Charles Krug (Napa)
Riesling - Chateau Ste. Michelle (Wash.)
Proprietors Reserve White - Chaddsford (Pa.)

Red Wines

Cabernet Sauvignon - Geyser Peak (Sonoma)
Cabernet/Petite Sirah - Clay Station (Lodi)
Cabernet Sauvignon - Pepperwood Grove (Calif.)
Merlot - Whitehall Lane (Napa)
Merlot - Toasted Head (Calif.)
Pinot Noir - Chaddsford (Pa.)
Chianti Classico - Ruffino (Italy)
Zinfandel - Charles Krug (Napa)
Shiraz - Rosemont (Australia)

Sparkling Wines

Asti Spumante - Mondoro (Italy)
Brut - Korbel (Calif.)
Extra Dry - Moet Chandon "White Star" (France)

Blush Wine

White Zinfandel - Robert Mondavi "Woodbridge" (Calif.)