Irish Brownies brownies ingredients: 4 squares (1 oz each) semisweet baking chocolate, coarsely chopped 1/2 cup butter 1/2 cup sugar 2 eggs 1/4 cup Irish cream liqueur (go Bailey's--you'll notice the difference in quality) 1 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt Irish cream frosting (see separate list below) directions -preheat oven to 350°F -grease an 8 or 9-inch square baking pan -melt chocolate and butter in medium saucepan (you'll be adding more later) over very low heat, stirring constantly -stir in sugar -beat in eggs, 1 at a time, with a wire whisk -whisk in Irish cream liqueur -in a large bowl, combine flour, baking powder, and salt -gradually add flour mixture to saucepan, stirring until just blended -remove from heat and spread batter evenly into the prepared baking pan -bake 20-23 minutes or until center is set (while it's baking, you can prepare the frosting) -remove pan to wire rack, cool completely before frosting -after frosting, chill for approximately 1 hour, until frosting is set -cutting into 2-inch squares, this makes around 16 brownies frosting ingredients 2 oz (1/4 cup) cream cheese, softened 2 tablespoons butter, softened 2 tablespoons Irish cream liqueur 1 + 1/2 cups powdered sugar directions -beat cream cheese and butter in a small bowl, with electric mixer, at medium speed, until smooth -beat in Irish cream liqueur -gradually beat in powdered sugar until smooth -this makes about 2/3 cups frosting if you like a little more sugary zing, as i do, it's also good to drizzle some melted milk chocolate over the frosting once it has cooled, or sprinkle some mini milk chocolate chips into the frosting as you make it. yes, oh yes. share and enjoy.