"Be Sweet" Honey Cakes

• 1/2 cup Riesling wine
• 1 large egg
• 2/3 cup flour
• 1/8 teaspoon ground cinnamon
• dash of salt
• 2 tablespoons sugar
• Cooking oil

  For dipping:

• 1 cup honey
• 1/8 teaspoon grated nutmeg

Instructions:

Beat the wine and egg in a bowl. In a small bowl, combine flour, cinnamon, salt, and sugar. Add flour to the mixture in other bowl. Mix until well-blended. Let stand for 30 minutes. Combine the honey and nutmeg in a small bowl for dipping.

Heat 1/2 inch of oil in a skillet until hot, but not smoking. Drop batter into oil 1 tablespoon at a time; fry until golden brown. Drain on paper towels. Dip in honey/nutmeg mix.