Rosemary Sherbet

Ingredients:

• 2 tablespoons dried rosemary
• 2 cups hot water
• 1/2 cup sugar
• 1/2 cup cold water
• 1 tablespoon lemon juice
• 1/2 cup orange juice

Instructions:

Soak rosemary in hot water for 10 minutes. Strain; discard rosemary. Bring sugar and cold water to a boil over medium heat. Stir sugar water, lemon juice, and orange juice into rosemary water. Spoon into individual dishes and freeze.

NOTE: This pretty much freezes solid, not so much like a sherbet as like a popsicle. However, as long as you've put them in a microwave-safe container, you're fine--microwave slightly for 15 to 20 seconds, then stir. You may have to crush it up a little with a spoon before it is edible. Do not put in the fridge. It will simply melt.