In the fall of 1998, I moved my fish from a bedroom in my house to the garage. I built a new fish rack which can be viewed here.
These are the species I am keeping as of September, 2001. Some are eggs only. None of these photos are mine, thanks to all fish photographers who share their photos!
Species I am on the look out for!
Water changes are very important for good killifish husbandry. It allows you to overfeed your fish (to maximize egg production). I don't advocate leaving food in great quantity in any tank, but if you are changing water regularly, your fish will not suffer if there is some uneaten food. I change 25-50% of the water every week. The use of a water changing resevoir has greatly simplified this and made it much faster and less of a chore. The resevoir is described below. Ensure that the water is within 2 degress F when you change it. I use Amquel, Novaqua to treat chloramines and rock salt at the rate of 1 tsp per gallon to prevent velvet.
I feed my killies a combination of live and frozen foods. For adults, I
rotate feedings of frozen brine shrimp, bloodworms and beef heart. I feed
them chopped blackworms twice a week. For fry and small fish, I hatch brine
shrimp daily. I also feed them grindal worms occassionally. I have a
culture of paramecium that is used for tiny fry. A good trick for very small
fry is to keep them in a well lit container. I use a 12" fluorescent bulb
that I leave on 24 hours a day for the first 2 weeks. This encourages growth
of algae and an ecosystem that includes small animals which they can eat. Do
not overfeed small fry, the uneaten food is deadly. They will find something
they can eat. I don't bother with most other foods, I find them far to be
much work and that the cultures fail eventually. I will feed mosquito larvae
when I find them during the summer.
One of the problems with moving the fish from a bedroom to the garage is
heating. The air temperature inside my garage dips to the upper 50's in the
winter. I use aquarium heaters (VSI Therms) in each tank. I find that one
heater per tank is sufficient even if the tank is divided into compartments.
For the unheated vessels (such as shoeboxes), I enclose the entire
compartment with a heavy plastic shower curtain and use a small,
thermostatically controlled room heater. It works pretty well, the shoeboxes
do have some variation in temperatures so I am more careful during water
changes to mix slightly cooler water in my overhead resevoir. I need to heat
the shoeboxes for approximately 5 months during the year. Last winter, I did
not run the heater and suffered a few loses of young fry. Most of the killies
did fine. I wouldn't do it for rare Nothobranchius, but other species seem
to do fine.
The Fish Rack
Its made from 2x4's and 2 sheets of 3/8 inch plywood. It is assembled with
lag screws. The rack is approximately 8 feet long and 20 inches deep.
Three shelves contains tanks ranging from a row of four 10 gallon
tanks and a row with a 26 gallon and two 20 gallon tanks. The bottom row has
row for stacks of shoeboxes for fry. All the tanks are split into
compartments. The 10 gallon tanks are split into two. These are my favorite
configurations. The fish are easy to see and 5 gallon tanks allow some room
for uncooperative females, etc. The third tier of my stand is at eye level
which I find makes the best display. The second tier contains bigger tanks
that I use for grow-out space and for group spawning. The lowest level
contains shoeboxes for fry, my brine shrimp hatchery and fish food cultures
(grindal worms, paramecium and vinegar eels).
Water Changing Resevoir
I have an overhead 15 gallon resevoir
that I use to treat tap water. I plumbed in hot and cold city water to the top
of the
resevoir, then merely turn on a value to fill it. I manually add salt,
Amquel and Novaqua. Formerly, I used a 200W
aquarium heater to keep the temperature at 72F. Since I have plumbed in hot
water, I no longer use a heater. The resevoir stays 1 or 2 degrees warmer than the tanks. When I change water, I mix it to the temperature I need, this has saved me a great deal of work! This setup lets me change water very quickly. I simply
open the garage door a bit, run a long (25') siphon hose, siphon water directly out of the tanks, then fill
from the resevoir. A simple ball valve designed for garden hoses and a mist spigot
is used at the end of the hose.
Heating in the winter
Build it yourself
The plans for the rack can be found here. It is
built with 2x4's and 3/8" plywood. I use standard varnish to water proof the
plywood (I could have used Marine varnish, but didn't think it was
necessary). Lighting is provided with 36 inch fluorescent shop lights. I
use one 4-outlet pump to run all the tanks and the brine shrimp hatchery.
Standard aquarium heaters are necessary in the winter (VLSI Therms are
wonderful, do NOT buy Rena/CAL).
Email: jimceleste@aol.com Fax: Home: (408) 736-8881