If your on the go and busy with little time to cook, but want something delicious to eat.
Then try Quick and Easy recipes.
Cooking in fraction the time of regular recipes.

Pizza Bake Ingredients: 2 packages buttermilk biscuits (7 1/2 oz) 1 small onion-chopped 1 green pepper-chopped 1 jar prepared spaghetti sauce (14 oz.) 1 lb. bulk Italian sausage Chop any other "pizza" ingredients you may like, mushrooms, pepperoni, etc. 2 cups shredded mozzarella cheese. Preheat the oven to 375°F. and grease a 9 X 13 inch pan. In a skillet brown the sausage over medium low heat; while the meat is browning dice up the green pepper, onion or your choice of ingredients. Add the sauce and your pizza ingredients (onions, peppers, etc) to the skillet, cook for about 5 minutes. Turn off heat, set aside. On a cutting board lay out your raw biscuit dough and cut each piece in 1/2. Take 1/2 of your batch of cutup biscuits and layer in the bottom of your baking dish, (bottom won't be covered, rolls will expand while cooking). Layer over the biscuits 1/2 of the sauce mixture, then add 1 cup of the cheese. Place another layer of biscuits over this, layer with the sauce and cheese. Bake at 375°F. for about 25 minutes. Mama's Country Casserole Ingredients: 1 lb. hamburger 1/4 cup chopped onion 1 6oz. can tomato paste 1 8oz. can tomato Sauce 1 can corn 1 14 oz. can whole tomatoes Salt, pepper, oregano, garlic powder 1 cup shredded mozzarella cheese 1 to 2 cups "cooked" egg noodles In a skillet over medium heat, brown the hamburger and onion, season to taste with the salt, pepper, oregano and garlic powder. Add canned corn, tomato paste, tomato sauce and whole tomatoes, mix. Pour into 2 quart casserole dish, mix in the "cooked" egg noodles, top with shredded mozzarella cheese. Bake in oven 30 minutes at 350°F. Tator-Tot Veg-All Casserole Ingredients: 1 lb. hamburger 1 can mixed vegetables, such as VegAll 1 can cream of mushroom soup 1/2 package Frozen Tator Tots Brown hamburger over medium skillet, salt, pepper to taste. Stir in the vegetables, mix then add the soup, stir in. Put in small baking pan or 1 quart casserole dish, top with tator tots. Bake at 350°F. for 1/2 an hour. Ham and Cheese Roll Up Ingredients: 1/2 pound boiled ham, sliced 1 package crescent rolls 6 slices American Cheese or Swiss Cheese 1/2 cup each, diced onion, diced green pepper Salt, pepper, oregano On a cookie sheet, spread out the crescent dough, press together (or use rolling pin) to close dough seams. Place layer of boiled ham over dough. Place cheese slices over the ham. In a skillet cook the onion, green pepper, add seasonings (to taste), for about 3-4 minutes. Spread the skillet mixture over the cheese. Roll up the dough with ingredients inside lengthwise, pinching the dough together at the seams and edges to form a closed roll. Bake at 400°F. for 20-25 minutes. Shepherd's Pie Ingredients: *1 pound cubed beef/cooked 1 can mixed vegetables 1 bay leaf 1/4 cup light cream 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup chopped parsley 2 cups mashed potatoes 1 egg 2 teaspoons melted butter or margarine Paprika. Heat over to 400°F. In a 2 quart casserole dish add the cooked meat, drain the vegetables and mix into the meat. Crumble the bay leaf over the mixture. In a small bowl mix the cream, salt, pepper and parsley and mix into the mashed potatoes. Beat the egg and fold into the potato mixture, spread over the meat and vegetables. Brush the top with the melted butter, sprinkle lightly with paprika. Bake 20 minutes or until top is browned. *Opitional: Replace the beef with a 1 pound of hamburger. Ingredients: 1 jar prepared spaghetti sauce (any brand) 1 small package spare ribs, cut up 1 package or 2 links, Italian sausage, (sweet is best, but spicy and hot can be used, to your liking) 1 clove fresh garlic Italian seasoning, to taste 1 can each, whole tomatoes, tomato paste, tomato sauce Fresh mushrooms, sliced Directions: In frying pan, brown (lightly), cut up pieces of the sausage, place into crockpot or large cooking pot. Cut spareribs and brown in frying pan, put in the pot. Over low/medium heat add the spaghetti sauce, simmer, stirring occasionally every hour for 2 hours. Add clove of garlic, teaspoon of Italian seasoning, stir. During stirring and simmering process you should pull meat off ribs, when really tender the meat will fall off (about 3 hours). Add 1 can whole tomatoes, 1 can tomato sauce, stir in and simmer. Now, you are continually simmering the sauce and pulling the meat off the rib bones, you can add to this either 2 pats of butter or 2 tablespoons of Olive Oil. Keep stirring and simmering, remember this recipe is "all day." When rib meat begins to tenderize add in your cleaned and chopped mushrooms (fresh work best and TASTE best). At this time you can determine if your sauce is too thin. If it's runny, add 1 can of tomato paste, if thick, don't bother! Keep cooking, the longer the better! Add more seasonings to taste and keep the sauce simmering, stirring occasionally. Let the sauce simmer in the pot for most of the day. When you are ready to eat put over any type of pasta and serve! Quick and Easy Beef Ingredients: 1 pound package beef stew meat 1 can cream of mushroom soup 1 package dry onion soup mix 1/2 cup ginger ale Directions: In your crockpot place the beef, layer over with the mushroom soup, next, layer on the dry onion soup, pour ginger ale over the layers. Cover, cook all day on low. Stir and serve with Bow-tie Pasta or Rice. Pork Roast Ingredients: Boneless Pork Roast (size depends on family) 1/2 stick butter or margarine 3/4 cups water 1/2 tablespoon season salt 1/2 teaspoon garlic powder salt and pepper lightly to taste. Season all sides with the above seasonings. In a skillet melt the butter over medium low heat being careful not to brown the butter. Place roast in skillet, brown the roast, all sides, then place in crock pot. Add the drippings from the skillet and the water. Cook on low for about 6 hours or longer. Meat should be tender enough to make sandwiches or to serve with side dishes.

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