Cooking Consultations

Cooking tips and "Hands-On" Cooking Lessons for Individuals and Groups:

Quick Meals for Busy People
Cooking For and With Your Children
The Art of the Stir Fry
Making Soups, Stews and Sauces: What ingredients go in 1st, 2nd, 3rd
Ethnic Herbs and Spices, Global Flavors: which herbs make a dish Italian, Indian, Asian, Mediterranean, Caribbean, and Latin American and more
Cooking with Wild Foods and Edible Flowers
How to Become An Organic Gourmet
Pressure Cooking made Fun and Easy
Wheat-free Baking
Festive Holiday Dining
Recipe Development: for Organic Food Companies and Individuals with Special Dietary Needs.
Medicinal Cooking and Delivery Service: Heart Healthy foods, Low Fat Foods, High Fiber Foods, Celiac, Wheat-free and Dairy-free Alternative Foods and Recipes
Adapt Recipes: Art of Substitution for every category of ingredients (eggs, dairy, soy, beans, grains, oils, fruits, vegetables, nuts, flours, sweeteners, herbs, spices, and the like.)

Kitchen Design