CHECK THE PANTRY FOR:
Salt
Pepper
Red Pepper
Paprika
Garlic Salt
Cinnamon
Celery Salt
Cumin
Chili Powder
Basil
Rosemary
Dry Mustard (mustard powder)
Liquid Smoke
Maple flavor
Tabasco sauce
Worcestershire sauce
Dijon mustard
Mayonnaise
Ketchup
Ranch Salad Dressing
Olive Oil
Butter 3 lbs
Nonfat Dry Milk
Sweetened Condensed Milk 2 cans
Lemon Juice
Lime Juice
Red Wine
Cooking Sherry
Red Wine Vinegar
Egg Noodles 2 lbs
Angel Hair Pasta (or other pasta) 2 lbs
Italian Bread Crumbs
Cornmeal
Flour
Rolled Oats (oatmeal)
Cocoa
Yeast 3 pkgs
Sugar
Dark Brown Sugar
Light Brown Sugar
Grated Coconut flakes
Maraschino cherries
onions 3 small/1 large
12 cloves garlic
1 can cream of mushroom soup
1 can cream of celery soup
1 can of tomato puree
1 can chopped green chilis
1 can diced tomatoes with chilis and lime juice
1 can diced tomatoes with jalepenos
Grated parmesan cheese

SHOP FOR:
Crushed pineapple with juice 1 can
Pineapple Tidbits 2 cans
Pineapple Chunks 1 can
Peach Pie Filling 1 can
Cherry Pie Filling 1 can
Devils Food Cake Mix
Mint Chocolate Chips
Jello 2 boxes
Sourdough Bread 3 or 4 loaves
French or Sandwich Rolls 10
green onions 1 bunch
vidalia onion 1
tomatoes
Chips 3 or 4 bags
Rice A Roni Spanish Rice 2 boxes
lettuce and salad fixings
Celery
Carrots
Green Bell Peppers 2
Fresh mushrooms 1 lb (or 2 cans)
Avacado
Tangerines (or tangelos) 8
Bananas 6
Blackberries 2 pints
Peaches
Apples
Kiwi 3
Strawberries 1 pint
Eggs 8
Pecans 4 cups
Small Green Peas (frozen) 2 pkgs
Broccoli Florets (fresh or frozen) 1 lb
Cauliflower Florets (fresh or frozen) 1 lb
Alfredo Sauce 2 jars
Salsa 1 jar
Sour Cream
1 1/2 lb shredded cheddar cheese
12 oz shredded mozarella cheese
8 oz Monteray Jack cheese
8 oz Swiss cheese
2 lbs ground beef
3 lb Lean boneless chuck roast
6 boneless Chicken breasts
1 lb ground sausage (we use spicy)
2 lbs of shrimp
2 or 3 lbs inexpensive beef
1/2 lb ham
Tangerine juice (or oj)
vanilla ice cream
Flour tortillas
Raisins or other dried fruit