Hamburger Menu for Week 6
Buffalo Burgers
Vegie sticks with Ranch Dressing
Tropical Fruit Salad

Campbell's® Buffalo Burgers serves 12

3 lb. ground beef
2 can (10 3/4 oz.) Campbell's® Tomato Soup
1/2 tsp. hot pepper sauce
12 oz muenster or havarti cheese/shredded
12 hamburger rolls

SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup and hot pepper sauce. Heat to a boil. Cover and cook over low heat 5 min. or until done.
Top with cheese.
SERVE on rolls with soup mixture.

TROPICAL FRUIT SALAD
4 Tbsp lime juice
4 Tbsp orange juice
6 Tangerines, peeled and sectioned
2 Pummelo, peeled and sectioned
3 bananas, peeled and sliced
1 cup pineapple tidbits
1/2 cup grated coconut (optional)

Combine all ingrediants. Chill and serve.