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"Long before it's in the papers"
June 20, 2005

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Scientists zeroing in on possible “anti-aging” gene

Oct. 25, 2004
Special to World Science

Scientists have found a possible anti-aging gene whose activity may dramatically extend animal lifespans. In the process, the researchers have provided indirect evidence that a chemical found in red wine, resveratrol – which stimulates that gene – might help us live longer.

Researchers made the finding using the humble fruit fly, Drosophila melanogaster. (Image courtesy National Institutes of Health/ National Institute of General Medical Sciences)

Tests to determine whether this is true in humans haven’t yet been done. The new findings, announced today, were made using humble fruit flies as test animals. But the researchers are increasingly hopeful that the findings might hold true across the animal kingdom, including humans.

This is because scientists had previously shown that the putative anti-aging gene – called Sir2 – works similarly in a wide range of creatures of increasing complexity. The new research represents the first time such findings have been made in animals.

And because fruit flies share nearly 60 percent of their genes with humans, it enhances the chances that a similar mechanism may operate in humans, researchers suggested. “Agents that stimulate the activity of Sir2 are potential tools for extending life span” in all multicellular creatures, the researchers wrote in this week’s online editions of the Proceedings of the National Academy of Sciences, the research journal where they presented their findings.

The researchers, Blanka Rogina and Stephen L. Helfand of the University of Connecticut Health Center, created a mutant flies whose version of the Sir2 gene was much more active than it is in normal flies. Genes produce proteins, molecules which have some function or the other in the body. Thus, a “more active” gene is one that produces more of the protein that it is resonsible for.

The flies with overactive Sir2 lived up to 57 percent longer than normal flies, the researchers reported. 

Resveratrol, the chemical found in the skin of grapes and in red wine, has been found to boost Sir2 activity in organisms as diverse as humans, fruit flies and yeast, they wrote. The substance has also been linked to a reduced risk of heart disease and prostate cancer.

The discoveries of Sir2's role in aging are rooted in observations made decades ago: that, oddly, the one reliable way to increase lifespan in many organisms is to keep them on a near-starvation diet. 

Since then, researchers have been looking for ways to get the gain without the pain.

Eventually scientists found that the type of extremely low-calorie diets needed to extend lifespans are linked to an increase in activity of Sir2. This gene’s protein product helps cells to conduct activities that biologists refer to as “packing” and “unpacking” DNA. These moves are crucial parts of a cell’s life cycle as it makes preparations for doubling itself, as well as shortly after the doubling.

—EJL

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