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Moana Bakery & Cafe |
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Served from 3 to 9 p.m.
 Shrimp and Sausage PastaPortuguese sausage and shrimp with a spicy tomato cream sauce and Udon noodles Island Pesto Pasta Made with basil, cilantro, macadamia nuts, Parmesan cheese, olive oil, and a hint of ginger with crispy shallot flakes Tropic Tomato Pasta Slow cooked Roma tomatoes and Maui onion, topped with basil and crispy shallot flakes Thai Red Curry with Coconut Milk Vegetable Tofu and Vegetable Seafood and Vegetable Hibiscus Stir-fry Vegetable Tofu and Vegetable Chicken and Vegetabl Seafood and Vegetable Chili Seared Ahi Seared Ahi served rare with Molokai sweet potatoes, taro leaves and mango salsa Opakapaka Lau-Lau Hawaiian snapper, butterfish, and taro leaves, wrapped in a banana leaf and steamed to perfection, served with poi in a taro chip cup with macadamia nut sauce and sticky white rice Rack of Lamb Roasted with garlic and rosemary, deglazed with port wine and finished with a demi-glaze. Served with a potato croquette and stir-fried vegetables Medallions of Filet Mignon Grilled and served with a potato croquette, stir-fried vegetables, and tarragon buerre-rouge Moana Bakery & Cafe
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