|

|
|
Welcome
to our Web site. We are dedicated to serving the catering
community with our expertise. The company provides services
to the public and private sectors including local
authorities, hospitals, schools and hotels and suppliers in
the catering industry. We are particularly involved
in providing and monitoring systems for the catering
community including Hazard Analysis And Critical Control
Point Systems (HACCP), and quality systems ISO 9000. We also
provide menu planning and portion control, nutritional
assessment and advice on transported meals for the
meals-on-wheels service. We can also advise on kitchen
design to meet HACCP and practical catering
requirements.
|