

Pale Ales:
Pale amber, incisive hop flavor & well malted. In England, na amber or copper coloerd top
fermented beer brewed with very hard water and pale malts. It is the bottled equivalent of
a bitter, but drier, hoppier and lighter.
- High Sierra Pale Ale
- To make an omelet, you gotts break some eggs. To make beer, you gotta grind some grain
and toss some hops. You'll be busy doing both with High Sierra. This flavor can be
best explained as bittersweet caused by a large helping of Cluster hops teamed with a smart
combination of malts. This is a perfect beer for the brewer who likes a little extra in
his/her pale ale. Imagine a home-brewed Sierra Nevada style with your own personal touch
and label.
- Padre Pale Ale
- The padres that ran the California missions were a hardy bunch and this is a hardier pale
ale for those that like a more color and body in their beer. The dark malt extract gives this
brew a deeper pale coloer while maintaining a light ale taste. The Cluster hop is used throughout.
- Paradise Pale Ale
- A bit lighter in color and less bitter than High Sierra Pale Ale. Paradise is a nice light
pale ale with a wonderful hop finish. Just the ticket for beer drinkers ready to transition to
a more flavorful, hoppier beer.
- Torrey Pines Pale Ale
- A predominantly extract brew, Torrey Pines is nicely hopped with a beautiful color due to
the black malt contribution. Torrey Pines goes down real easy. Good beer for a summer stroll.
- Whale's Tail Pale Ale
- The combination of crystal and wheat grains gives Whale's Tail a nice sweet undertone. With
a rich color courtesy of the roast barley and a pleasant hoppiness in flavor and finish, this
pale ale is a real crowd pleaser.

This page created 11/1/96 by:
Guy Espinoza