

Pilsner:
Pale gold, dry and well hopped. The world's most famous style of beer. A general name for
pale, gold hued, highly hopped bottem fermenting beers. The original Pilsner was first
brewed in the Bohemian town of Plzen, Czechoslovakia in 1842. It was then the palest beer
available and a style that was sson copied world-wide.
- Lighthouse Pilsner
- Lighthouse is a mildly hopped pils for the drinker who likes the pilsner style but
not as bitter. Although it lacks in hops character, the fermentable sugars give this
recipe a lillte malty boost.
- Munich Pilsner
- This is a very versitle pils. The flaked rice lightens the texture making this brew
perfect for the spring and summer, but as it turns colder, we can substitute Munich grain
for the flaked rice to get a more robust flavor.
- Point Loma Pilsner
- This pilsner gets its distinctive flavor from the Saaz hops, while the unique finish
is obtained by the addition of Saaz hops directly into the fermentating vessel. This is our
version of a Pilsner Urquell.
- Royal Canadian Pilsner
- Our "Royal" beers are of a light Canadian style. These beers are big sellers in the
Canadian market due to the fact Canadians enjoy a very light, clean, clear beer. The
pilsner is the most bitter of the royals lending a drier quality with a stronger bouquet.
With generally a 5% alcohol content, this pilsner is for the soft-palated beer drinker.

This page created 11/1/96 by:
Guy Espinoza