Stouts:

Very dark, rich and creamy, robust flavor. An extra-dark, almost black beer made with highly roasted malts. Stouts are derived from porters and are generally more robust and fuller bodied though not necessarily higher in alcohol, Dry stouts came from Ireland (Guinness) while Imperial stouts were originally brewed as a winter warmer. Imperial stouts are typically higher in alcohol.

Black Cat Stout: This stout has a roasty-sweet quality with a nice fruity hop bitterness due to the Northern Brewer. Sweet stouts are not as traditional as the Imperial or Dry, but are a pleasant pick-me up any time of day, night or season.
Knockout Stout: Knockout Stout is our Imperial style stout. Originally a winter warmer, the imperial stout has grown into a year round brew. This recipe is of medium-dry character with brown sugar used for added strength and a little sweetness. Northern Brewer is wonderful hop for stouts and can be added to the fermenter for extra aroma. Our most popular stout.
Timberline Dry Stout: This is a very popluar stout recipe. Timberline is quite roasty with a nice hop bitterness. This black, creamy, sociable brew also goes well with a good book or your favorite music. A full A full-bodied beer that's nice to use for your own personal version of a balck and tan.
West Coast Stout: West coast Stout is not of the traditional variety. It is lighter than the dry, intense stouts of Ireland. Another good recipe to change into a more robust style, but if left alone is good for the beer drinker making the next step to a darker style.

This page created 11/1/96 by: Guy Espinoza