Welcome to Terry & Dan's Kitchen. This page contains some of our favorite recipies. We will try to post a new one every month. If you have a recipe you think others will enjoy, please e-mail it to us and we will give you full credit.

E-mail your recipies to the Neon Diver Cafe and we'll let you know when you can expect them to appear.

SpearBoy's Hardy Chowder

• 1 cup diced blackfish
• 1 cup diced sea bass
• 1 cup diced striper
• 1 cup sliced celery
• 1 small can of sliced mushrooms
• 1 small can of sliced carrots
• 4 tablespoons butter
• 3 minced cloves of garlic
• 2 cans condensed cream of potato soup
• 2 cups of heavy cream
• 2 6-oz cans crab meat (any kind)
• 1/2 teaspoon of dill weed (a must!)
• 1 teaspoon hot pepper sauce (no more!)

In a large pan, saute' celery, garlic, mushrooms & carrots in butter until tender. Add fish and saute until just done. Combine all the ingredients in a large pot, bring to simmer, stirring occassionally. Add water to thin as desired but allow to be thick. Serves 8 to 10.

Respectfully submitted, Dan Lieb

Hot Jerk Blackfish & Rice

• 1 to 1.5 pounds boned, diced blackfish
• 1 cup rice (preferreably basmati)
• 1 small can of sweet corn
• 1 tomato
• 1 small can of black beans (optional)
• 1 teaspoon paprika
• 1 teaspoon cilantro and/or curry
• 1 teaspoon oregano
• half teaspoon salt
• 1 large onion
• 6 minced cloves of garlic
• 3 tablespoons butter
• hot pepper sauce
• jerk sauce
• cooking oil

In a bowl, marinate blackfish in jerk sauce mixed with a dash or two of pepper sauce. Set aside. Dice one onion and tomato. Bring two cups water to boil and add 1 tablespoon butter. Add rice to water and reduce to simmer. Add corn, beans, tomato, half of onion, half of garlic, salt, cilantro and/or curry, oregano, paprika, and a few dashes hot pepper sauce. Cook rice until done.

In a large frying pan with medium heat, lightly saute' remaining onion in two tablespoons butter with a little oil, then add garlic. Saute' a little more. Add blackfish evenly over onions and garlic so all fish pieces can be seen. Drizzle remaining marinade over fish and turn each piece to cook evenly.

Serve next to or over rice. Serves two. Cold beer goes well with this dish.

Respectfully submitted, Dan Lieb

Back to Main Page