A fantastic dish from my mother in law, Joan!

Baked Stuffed Shrimp

16 large shrimp -- (12-20/pound)

1 1/2 sleeves Ritz crackers -- crushed

1/2 pound butter -- melted

1 tablespoon horseradish

1 tablespoon Worcestershire sauce

dash Tabasco sauce

dash garlic salt

lemon

Shell and devein shrimp. Set shrimp out on greased cookie sheet. Mix together crushed crackers, butter, horseradish, Worcestershire sauce, Tabasco and garlic salt. Cover shrimp with stuffing. Bake at 400 for 15 minutes. Serve with lemon wedges.

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