Another winner from the Rival crock pot booklet

Hearty Beef Stew

2 pounds stew beef -- cut in 1" cubes

5 carrots -- sliced

1 large onion -- diced

3 stalks celery -- sliced

1 28 ounce can tomatoes

1/2 cup quick-cooking tapioca

2 bay leaves

salt and pepper

Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low 10-12 hours (High 5-6 hours).

- - - - - - - - - - - - - - - - - -

Return to Beef