My mother-in-law gave this recipe to me when I was first married.  I love it because I can put it in the oven early in the afternoon and not have to fuss with it at dinnertime.  It makes it's own sauce.

Joan's Easy Chicken

6 medium chicken breast halves -- skinned and boned

6 strips bacon

1 can cream of mushroom soup, condensed

1 pint sour cream or plain yogurt

2 cups cheddar cheese -- shredded

garlic powder

Spray casserole pan with Pam. Sprinkle bottom of pan with garlic powder. Wrap one strip of bacon around each breast half. Mix together soup and sour cream. Pour over chicken. Sprinkle cheese over all. Bake, uncovered, at 275 for 3 hours or at 300 for 2 hours. This makes it's own gravy and it's delicious over white rice

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