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Recommended Books for Cooking Ahead for the Freezer
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The following are books for freezer-meal cooking that have proven to be helpful to many experienced and beginning freezer cooks.
by Deborah Taylor-Hough
My book on cooking ahead for the freezer. Inexpensive recipes, step-by-step instructions, money-saving ideas, family-friendly recipes. Contains a complete 30-day meal plan, a two-week meal plan, and a ten-day holiday meal plan.
by Mimi Wilson and Mary Beth Langerborg
This book revolutionized the way I feed my family. The recipes are a bit on the gourmet/expensive side. Several complete meal plans including a low-fat two-week version.
by Jill Bond
Contains general information on Christian homemaking, including information on cooking for the freezer. Helpful charts.
by Nanci Slagle and Tara Wohlenhaus
Emphasizes sharing your cooking day with a friend. Charts and planning sheets to simplify cooking with someone else. Photos, humor, spiral bound. This is the updated version of The 30 Day Gourmet notebook.
by Kelly Machel
Small, three-ring-binder format. Family friendly recipes.
by Ann H. Harvey
A large number of recipes for the freezer along with recipes that aren't frozen but can be prepared hours (or days) ahead of time to be served later.
by Sharon Sanders
Quick dishes for -- and from -- the freezer. Over 220 recipes.
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