CRUST
2 cup graham creackers
1 1/2 stick butter melted
1/3 to 1/2 cup sugar ( to taste)
Mix well and press into a 9 x 12 oblong pan. Bake for 5 minutes at 300 degrees cool
1 large tub of cool whip
1 pkg cream cheese, softened
1 cup powered sugar
2 cans cherry pie filling
Whip all together and then spread over crumb misture. Chill for 2 hours. Pour 2 cans cherry pie filling over cream cheese mixture. Chill
LAYER NUMBER ONE
2 cup crushed graham crackers
1/2 cup margarine, melted
Mix and press in bottom of 9 x 13 pan
2 sticks of margrine, softened
2 eggs
2 cup powdered sugar
1 teaspoon vanilla
Beat until firm. Spread over graham cracker crust
Put on 5 slice bananas
1 can crushed pineapple, drained
Top with whip cream and nuts. Put maraschino cherry on to of individual serving. Keep welled chilled. ( below 40 dregrees.)
CRUST
1 cup flour
1/2 cup chopped nuts
1/2 cup maragrine, melted
Mix and press into a 9 x 13 baking dish. Bake for 15 minutes at 350 degrees. Cool.
1 cup powdered sugar
1 8 oz. cream cheese, softened
1 9 oz. tub cool whip
Mix all together then spread over the curst.
2 pkg. of instant chocolat pudding. Or any flavor you like
Mix until thick and spread over cheese layer.
Top with more cool whip and nuts ( if desired)
Crush 1 19 oz package of oreo cookies to moderate crumbs
Soften 1/2 gallon vanilla ice cream
Blend 1 9 oz. carton of cool whip with the softened ice cream. Stir in chocolate crumbs. Put into LARGE oblong pyrex dish. Store in freezer till ready to serve
1 8 oz. cream cheese, softened
1/2 cup sugar
Whip until fluffy. Mix in a large tub of cool whip to cream cheese. Then add red food coloring to mixture to make a pretty pink. Then add in the following ingredients:
1/2 cup crushed nuts
1/2 cup coconut
1 cup miniature marshmallows
1 can ( 16 oz.) crushed pineapple, drained.
Freeze until firm
4 cups milk
1 cup of rice
1/4 cup of raisins
1 egg - well beaten
1 pkg. Jello (serves 4) vanilla pudding
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Combine milk, rice, pudding mix, raisins and egg in a sauce pan.
Stir over medium heat until
mixture just comes to a boil. Cool 5 minutes, stiring twice. Sprinkle
with cinnamon and nutmeg.
1 LB powdered sugar 1 cup margarine, melted
2 cup graham cracker crumbs 1 lb semi sweet chocolate chips
1 cup peanut butter
Mix together sugar and graham cracker crumbs. Mix in peanut butter. Melt margarine and mix into peanut butter mixture. Press into 9 x 13 greased pan. Melt chocolate in top of double boiler. Pour over peanut butter. Let set. Cut into 1 inch squares
Prepare a graham cracker crust in 9 x 13 pan. Then prepare the following:
1 8 oz. cream cheese, softened 1 cup milk
1 1/2 cup powdered sugar 1 large tub cool whip
1 cup peanut butter chopped walnuts
Whip softened crean cheese. Then beat in peanut butter and sugar. Slowly add milk. Last of all add thawed cool whip. Pour into graham cracker curst and to with nuts. Freeze 4 hours or even better overnight. Keep in freezer