Serves 6 as an appetizer
2 ready-to-serve seasoned thick pizza crusts, 6 inch diameter
Cheese Filling:
1/2 cup ricotta cheese
1/4 cup Parmesan cheese, grated
1/4 cup mozzarella cheese, shredded
1/4 cup fontina cheese, shredded
1 Tbsp. yellow onions, minced
1 1/2 Tbsp. milk
1/4 tsp. salt
Toppings:
1/4 cup green onions, sliced
1/3 cup black olives, diced
1/3 cup tomatoes, seeded and chopped
1/2 cup mozzarella cheese, shredded
1 Tbsp. Parmesan cheese, grated
Sprinkle of oregano
Sprinkle of basil
Combine all ingredients for the cheese filling and mix thoroughly.
Divide the filling in half and spread on each crust. Prepare toppings
and divide in half. Sprinkle green onions, olives and tomatoes over
crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano
and basil.
Bake in a hot oven (375 degrees) for 8 - 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges and server.