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Cat Food(I'd eat this)
1/2 lb fillet of sole
2 tbs. onion, chopped
2 tbs. parsley, chopped
Salt and pepper
Water
1 tbs. butter
1 tbs. flour
1/2 cup milk
1/4 cup cheddar cheese, grated
2 tbs. liver
1/2 teaspoon iodized salt
2/3 cup cooked noodles, cut into kitty-bite-size pieces (or cooked rice)
Put sole in a small, greased baking disk. Sprinkle with onion, parsley and a dash of salt and pepper. Add enough water to just cover the bottom of the dish. Cook in a preheated 450º oven for 10 minutes. Remove from oven, cool and cut into kitty-bit-size pieces.
Melt butter in small saucepan. Stir in flour and heat until bubbling. Gradually stir in milk and cook, stirring constantly until mixture thickens. Add cheese, liver and salt; stir until cheese has melted. DO NOT BOIL.
Add chopped fish and noodles to cheese sauce and stir well. Cool and serve. Yields 4 to 6 servings.
Store unused portions in an airtight container and keep refrigerated. This recipe is fit for everyday use. Source: The Cat-Lovers' Cookbook, recipes by Tony Lawson.
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MIKEY'S MACKEREL CAT MUNCHIES
Recipe via Meal-Master (tm) v8.03
1/2 c canned mackerel, drained
1 c Whole-grain bread crumbs
1 TB Vegetable oil
1 Egg, beaten
1/2 Ts Brewer's yeast, optional
Preheat oven to 350º.
In a medium-sized bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonfuls onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator.
From "Cat Nips!" by Rick and Martha Reynolds.
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KITTY HEAVEN (SARDINES AND RICE)
*Exported from MasterCook *
2 Flat cans of sardines in oil
2/3 c Cooked rice
1 TB Liver
1/4 c Parsley, chopped
Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces. Store unused portion in refrigerator, tightly covered.
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VITAMIN RICH MEAL FOR FELINES
Recipe via Meal-Master (tm) v8.02
1/3 c Cottage cheese
2 tb Bisquick
1 tb Chopped liver
1 tb Corn oil
1 Dash iodized salt
Mix all together for 1-2 delicious cat servings.
Source: Deborah Lawson, Knight News Service Watertown Daily Times
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Bland Diet for Finicky Felines
*Exported from MasterCook *
1 c Chicken, boiled or micro-waved
1/4 c Fresh broccoli, steamed
1/4 c Shredded carrots, steamed
Chicken broth
Mix ingredients with enough chicken broth to hold together. This same recipe can be used with fish (broil or microwave until it flakes.) You can also vary the recipe by adding rice or other vegetables.
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CHEESE BONE DOG COOKIES
*Exported from MasterCook *
2 c Unsifted all-purpose flour
1 1/4 c Shredded cheddar cheese
2 clove Garlic, finely chopped
1/2 c Vegetable oil
4 1/2 TB Water (up to 5 tbs.)
1. Preheat oven to hot (400º)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter.
3. Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover; whirl until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a ball.
4. Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not reroll scraps.
5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container.
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Dog Biscuits
Recipe via meal-master (tm) v8.03 title: (doggie treats that are good for them)
2 1/2 c whole wheat flour
1/2 c powdered milk
1/2 Ts salt
1/2 Ts garlic powder
1 Ts brown sugar
6 TB butter; (margarine, shortening or meat juices may be used.)
1 egg, beaten
1/2 c ice water or enough ice water to make a ball with the dough.
Combine the flour, milk, salt, garlic powder and sugar. Cut in butter until mixture resembles cornmeal. Mix in egg then add enough ice water to make a ball. Pat dough to 1/2 inch thick on a lightly oiled cookie sheet. Cut out shapes with a cookie cutter or biscuit cutter and bake on cookie sheet for 25 minutes at 350º. Remove from oven and cool on a wire rack. To vary the flavor and texture, at the time the egg is added, add any of the following:
1 cup pureed cooked green vegetables or carrots
6 tablespoons whole wheat or rye kernels
3 tablespoons liver powder.
(Last two items available in health food stores)
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Dog Bones
*Exported from MasterCook * Recipe By : pat@research.nj.nec.com (P. Larkin )
2 1/2 cups whole-wheat flour
1/2 cup nonfat dry milk -- powdered
1 teaspoon sugar
1 teaspoon salt
6 tablespoons margarine
1 egg
Mix ingredients with about 1/2 cup of cold water. Knead for 3 minutes. Dough should form a ball. Roll to 1/2" thick and cut with dog bone cookie cutters (or whatever you prefer). Bake on a lightly greased cookie sheet for 30 minutes at 350º.
Optional ingredients:
Add powdered chicken or beef bouillon or dried soup greens or dried soup mix. If you add these, I would eliminate the salt.
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Dog Cookies BREAD MACHINE Use dough cycle.
Recipe via Meal-Master (tm) v8.03 Yield: 30 Cookies
1 c Beef, chicken or vegetable stock
1 c Bread OR all-purpose flour
1 c Whole wheat or rye flour or other dark flour
1 c Bulgar wheat
1/4 c Non-fat dry milk powder
1/2 ts Salt
1 1/2 ts Yeast
Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325º for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container. [Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.]
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Dog Munchies
Recipe via Meal-Master (tm) v7.07
3 c Whole wheat flour
1 Ts Garlic salt
1/2 c Soft bacon fat
1 c Shredded cheese
1 Egg, beaten slightly
1 c Milk
1. Preheat oven to 400º.
2. Place flour and garlic salt in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form dough. Knead dough and roll out to about 1 inch thick.
3. Use dog bone cookie cutter to cut out dough. Place on greased cookie sheet. Bake about 12 minutes, until they start to brown. Cool and serve.
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Doggie Biscuits
Recipe via Meal-Master (tm) v8.03
1 1/2 c Flour
1 1/2 c Whole wheat flour
1 c Rye flour
1 c Oats
1 c Cornmeal
1/4 c Liver powder*
1 Ts Salt
1 Ts Garlic powder
1 Egg
1/2 c Vegetable oil
1 3/4 c Beef broth
*Liver powder available in health food stores.
Mix flours and all other dry ingredients in a large bowl. Add egg, oil and beef broth. Mix the dough, adding additional flour to make dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut with cookie cutter into desired shapes. Prick with a fork halfway through each biscuit and bake on foil-covered cookie sheets for 2 hours at 300º. Turn the heat off, but keep the biscuits in the oven until hardened. Store up to 3 months in plastic bag in refrigerator.
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Doggie Liver Treats
Recipe via Meal-Master (tm) v7.07
1 lb. Raw liver
2 Cloves garlic
1 Box corn muffin mix (Martha -White works well)
Heat oven to temperature listed for the corn muffins. In blender or food processor, mix liver and garlic until liquid. Mix it box of muffin mix. Scrap onto a cookie sheet and pat to about 1/2 to 1 inch thick. Bake until very firm but not burned. Cut into squares. May be frozen.
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Fido's Cheese Nuggets
Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!] Yield: 10 servings
1 c uncooked oatmeal
1 1/2 c hot water or meat juices
4 oz (1 cup) grated cheese
1 egg, beaten
1 c wheat germ
1/4 c margarine
1/2 c powdered milk
1/4 Ts salt
1 c cornmeal
3 c whole wheat flour
In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make very stiff dough. Pat or roll dough to 1/2-inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300º. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.
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Fidos Fabulous People Biscuits
*Exported from MasterCook * Recipe by: Kids Cooking by Klutz
1/4 cup hot water
8 cubes chicken bouillon cube
1 package dry yeast 1 teaspoon sugar
1 1/2 cups tomato juice
2 cups all-purpose flour
2 cups wheat germ
1 1/2 cups whole wheat flour
1. Preheat your oven to 300º then pour the water into a large bowl. Add the sugar and yeast and let stand for about 5 minutes. Then add the chicken bouillon cubes. Crush them with a fork as you stir them in.
2. Add the tomato juice, 1-cup all-purpose flour and the wheat germ. Stir with a large spoon to form a smooth batter. Then stir in the remaining all-purpose and whole wheat flours (this will make the dough very dry and stiff). You will probably have to use your hands to finish mixing.
3. Sprinkle flour on your cutting board, then take a couple of handfuls of dough out and work into a small ball shape. Then, with a rolling pin flatten the balls to about 1/4 thick on the cutting board. If the dough is too sticky, add a little more flour
4. Now use a table knife to cut out your people shapes. Then repeat the whole process again with the rest of the dough, working a few handfuls at a time.
5. Finally, use a spatula to put your people biscuits onto a cookie sheet. Then bake at 300 degrees for about an hour. Afterwards, let them dry in the turned-off oven for quite a while, four hours or so.
6. Serve with a bowl of water and a nice big bone.
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Fido's Ranch Biscuits
Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!] Yield: 10 servings
1 pk dry yeast
2 c warm chicken or beef broth
1/4 c margarine or hamburger grease
1 egg, beaten
2 c all purpose flour
1 c wheat germ
4 c whole wheat flour
1/2 c warm water
1/2 c powdered milk
1/4 c honey
1/4 Ts salt
1 c cornmeal
2 c cracked wheat
In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margarine, honey, egg and salt. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole-wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky. Pat or roll dough to 1/2-inch thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350º oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3 1/2 pounds.
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Fido's Rewards
Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
3/4 c hot water or meat juices
1/2 c powdered milk
1 egg, beaten
1/3 c margarine
1/2 Ts salt (optional)
3 c whole wheat flour
In a large bowl pour hot water over margarine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make very stiff dough. Pat or roll to 1/2-inch thickness and cut into bone shapes. Place on a greased baking sheet and bake at 325º for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 1/4 pounds. Costs approximately $.25 per pound.
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Fido's Favorite Treats
Recipe via Meal-Master (tm) v 8.x [from Now You're Cooking!] Yield: 10 servings
1 c uncooked oatmeal
1 ts bouillon granules
3/4 c powdered milk
1 egg, beaten
1 1/3 c margarine
1 1/2 c hot water
3/4 c cornmeal
3 c whole wheat flour
In a large bowl pour hot water over oatmeal, margarine and bouillon granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325º oven for 50 minutes. Allow to, cool and dry out until hard. Makes approximately 1 3/4 pounds.
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Glazed Beagle Biscuits
* Exported from MasterCook Mac *
2 teaspoons beef bouillon granules
1/3 cup oil 1 cup boiling water
2 cups rolled oats
3/4 cup cornmeal
1/2 cup milk
1 cup grated cheese 1 egg -- beaten
1-cup rye flour 2 cups white flour
Topping:
1 cup beef broth
1/2 teaspoon garlic powder
3 tablespoons oil
Add bouillon and oil to boiling water then add oats. Let mixture stand for a few minutes. Stir in the cornmeal, milk, cheese and egg. Slowly stir in the flours. Knead on a lightly floured surface until the dough is smooth and no longer sticky. Roll out to about 1/4 inch thick and cut into bone shapes. Place on a greased baking sheet. Spoon topping over biscuits. Turn them over and repeat with other side. Bake at 325º for 45 minutes or until lightly browned on bottom. Turn off the oven and leave biscuits in until cool.
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Gourmet Dog Biscuits
Recipe via Meal-Master (tm) v8.03
12-16 ounces raw liver
1 1/2 LB White flour
8 oz Quaker Oats
3 Bouillon cubes, meat or Chicken flavored
1 c Water- approx.
2 Eggs, beaten
Recipe received from Thora.
Preheat oven to 350º. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets about 1/2" thick. Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator.
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Microwave Doggie Biscuits
Recipe via Meal-Master (tm) v7.07
1 c Whole wheat flour
3/4 c Dry milk
1/4 c Cornmeal
1/3 c Shortening
1 TB Bouillon granules
1/2 c Plain flour
1/2 c Quick cooking oats
1 Ts Sugar
1 Egg, slightly beaten
1/2 c Hot water
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening; add egg, bouillon and hot water. Knead 5 mins. and roll in 1/2" thick and cut out to favorite shapes. Micro at 1/2 power for 5 to 10 mins, rotating plate. Makes 5 1/2 small shapes. These last hardly at all so make a bunch! This was posted by C. Harold Quinn
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Microwave Doggie Doughnuts
Recipe via Meal-Master (tm) v8.03
2 c Whole wheat flour
3 T Oatmeal
1 Egg; lightly beaten
1 Ts Garlic powder
2/3 c Beef or chicken broth
Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball; roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Reroll scraps and repeat. Arrange on a shallow baking dish or on a sheet or parchment paper in a single layer. Cook on HIGH 10 minutes or until firm. Let cool until hardened. Store in covered container in refrigerator.
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Microwave Easy Treat for Dogs
Recipe via Meal-Master (tm) v8.03
3 Jars meat or vegetable baby Food
1/2 c Cream of wheat
Mix together and drop by teaspoon on wax paper covered paper plate, flatten with a fork, cover with second plate. Microwave on HIGH for 2-5 minutes. cool. store in refrigerator. Notes: 3 minutes for my microwave....
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Rover's Rewards
Exported from MasterCook Mac
3/4-cup hot water or meat juices
1/3 cup bacon grease or margarine
1/2 cup powdered milk
1/2 teaspoon salt
2 teaspoons sugar
1 egg -- beaten
3 cups whole wheat flour -- (approximately)
In a large bowl, pour hot water or juices over grease or margarine. Stir in powdered milk, salt, sugar and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 4 to 5 minutes adding more flour if necessary to make very stiff dough. Pat or roll to 1/2-inch thickness. Cut into bone shapes and place on a greased baking sheet. Bake at 325û for 45 minutes.
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Susan's Dog Cookies
Recipe via Meal-Master (tm) v7.07 Servings: 30
3 1/2 c Whole wheat flour
1/2 c Powdered milk
2 Ts Cod liver oil
1 1/2 c Beef or chicken bouillon
3 c Rolled oats
1/2 c Bacon grease
2 Eggs
Combine all ingredients into sticky dough. Drop by tablespoonfuls onto ungreased cookie sheet and bake at 325º for 50 minutes. Cool on rack and store in plastic bag. Makes about 30.
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